Ingredients
1 package of lobster ravioli
2 tablespoons unsalted butter
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup heavy cream
1/2 cup chicken or vegetable broth
Juice of 1 lemon
Zest of 1 lemon
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Red pepper flakes (optional, for a bit of heat)
Instructions
1. Cook the Ravioli
Bring a large pot of salted water to a boil.
Add the lobster ravioli and cook according to package instructions (usually 3-4 minutes or until they float).
Drain and set aside.
2. Make the Sauce
In a large skillet, melt the butter with the olive oil over medium heat.
Add the minced garlic and sauté until fragrant (about 1 minute).
Stir in the heavy cream and broth, and bring the mixture to a simmer.
3. Add Lemon Flavor
Add the lemon juice and zest to the sauce, stirring well.
Let the sauce simmer for 2-3 minutes, until slightly thickened.
4. Combine Ravioli and Sauce
Gently add the cooked lobster ravioli to the skillet, tossing to coat in the sauce.
Stir in the grated Parmesan cheese, letting it melt into the sauce.
Season with salt, pepper, and red pepper flakes (if using).
5. Serve and Garnish
Plate the ravioli and sauce.
Garnish with freshly chopped parsley.
Serve immediately, ideally with a side of crusty bread. Enjoy!