️ Loaded Chicken Nachos
Ingredients:
- 1 bag (about 10 oz) tortilla chips
- 2 cups cooked chicken (shredded or diced)
- 1½ cups shredded cheddar or Mexican blend cheese
- 1 cup salsa or enchilada sauce
- 1/4 cup black olives, sliced
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
Optional toppings:
- Sour cream
- Guacamole
- Jalapeños
- Green onions
- Cilantro
Instructions:
Preheat oven to 375°F (190°C).
Layer nachos:
Spread half the tortilla chips on a large baking sheet or oven-safe dish.
Layer with half the chicken, cheese, salsa, and veggies.
Repeat with remaining chips, chicken, cheese, salsa, olives, and peppers.
Bake:
Bake for 10–15 minutes, or until cheese is melted and bubbly.
Garnish & serve:
Remove from oven and top with sour cream, guacamole, green onions, jalapeños, or anything you love.
Serve immediately while hot and crispy!