Ingredients:
For the Taco Meat:
1 pound ground beef or ground turkey
1 packet (1 oz) taco seasoning mix
1/2 cup water
For the Pockets:
8 large flour tortillas
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
Toppings:
Shredded lettuce
Diced tomatoes
Sliced black olives
Diced red onions
Sliced jalapeños
Sour cream
Salsa
Guacamole
Fresh cilantro, chopped
Instructions:
Prepare the Taco Meat:
In a large skillet, cook the ground beef or turkey over medium-high heat until browned and cooked through. Drain any excess fat.
Add the taco seasoning mix and water. Stir to combine and simmer for 5 minutes until the sauce thickens. Remove from heat.
Assemble the Cheesy Pockets:
Preheat your oven to 375°F (190°C).
Lay out the flour tortillas on a flat surface.
Sprinkle an even layer of cheddar cheese and Monterey Jack cheese on one half of each tortilla.
Spoon a portion of the taco meat over the cheese.
Fold the tortillas in half to form a pocket, pressing down gently to seal.
Bake the Pockets:
Place the filled tortillas on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-12 minutes, or until the tortillas are golden brown and the cheese is melted.
Serve:
Remove the cheesy pocket tacos from the oven and let them cool for a minute.
Carefully open each pocket and add your desired toppings such as shredded lettuce, diced tomatoes, black olives, red onions, jalapeños, sour cream, salsa, guacamole, and fresh cilantro.
Prep Time: 20 minutes | Cooking Time: 15-20 minutes | Total Time: 35-40 minutes
Servings: 8 loaded cheesy pocket tacos
Enjoy these loaded cheesy pocket tacos for a fun and flavorful meal that’s perfect for any occasion!