Loaded Cheesy Pocket Tacos

The finest of both worlds are expertly combined in these mouthwatering portable treats, loaded with cheese and classic Mexican and American flavors. These tacos are a delicious take on the traditional taco, with each item chosen with care to get the ideal balance of flavor and texture.

Components:

1. One packet of taco seasoning
2. One pound of ground beef
3. ½ cup salsa
4. Eight ounces of softened cream cheese
5. 2 tablespoons melted butter
6. One cup of shredded cheddar cheese
7. and twelve 6-inch tortillas

SETTLEMENT:

• Place the crumbled ground beef in a skillet and fully cook it.
• Remove the skillet’s oil.
• Following the instructions on the packet, add the Taco Seasoning Mix packet.
• Beat the cream cheese in a medium-sized bowl until it’s smooth.
• Include the cup of salsa and well mix.
• Grasp a tortilla and pour a tablespoon of cheese mixture in the middle of it.
• Put a dollop of taco-flavored meat on top of the cheese and salsa mixture.
• Add some shredded cheese on top.
• As with other tortillas, fold the filling in half. a tortilla
  Slightly mist a baking sheet.
• Warm the oven to 350 degrees.
• Spoon rolled tortilla onto oiled baking sheet.
• Melt the butter and brush the tortilla rolls’ tops.
• Bake for fifteen minutes.
• out of the oven and top with any combination of lettuce, salsa, sour cream, olives, and cheese.
  Have fun!