These loaded bacon cheese fries are the ultimate comfort food! Crispy fries topped with melted cheese, savory bacon, and fresh herbs – perfect for sharing (or not!) 
Ingredients:
Fries: Freshly fried and crispy (or use frozen fries for convenience)
Cheddar & Mozzarella Cheese: For a melty, gooey topping
Bacon: Crispy and chopped into bits
Parsley: Chopped, for garnishInstructions:
Step 1: Bake Fries
Prepare fries according to package instructions, or fry fresh ones until crispy.
Step 2: Add Cheese & Bacon
Sprinkle a generous amount of cheddar and mozzarella cheese over the fries, followed by crispy bacon bits.
Step 3: Melt the Cheese
Place the loaded fries in the oven or under a broiler just until the cheese melts.
Step 4: Garnish & Serve
Sprinkle with parsley and serve hot!
Serving Suggestions:
Pair with your favorite dipping sauces like ranch, sour cream, or spicy mayo.
Add extra toppings like jalapeños, green onions, or diced tomatoes for a flavor boost.
Tips:
For extra crispy fries, bake or fry them until golden brown before adding toppings.
Use pre-cooked bacon or cook bacon in the oven for easy cleanup.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for best results.
These Loaded Bacon Cheese Fries are a crowd-pleaser and perfect for game day, movie night, or anytime you’re craving something indulgent. Enjoy!
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