Lemon Poppy Protein Loaf

Ingredients:

1 cup cottage cheese

2 large eggs

½ cup almond flour

2–3 tbsp honey or maple syrup (optional for added sweetness)

1 tsp vanilla extract

1 tsp baking powder

Pinch of salt

1 tbsp poppy seeds

Zest of 1 lemon

Optional: 1–2 tbsp fresh lemon juice for extra zing

Nutrition info (per serving, serves 6):

Approx. 190 kcal | 12g protein | 10g fat | 6g net carbs | Gluten-free | Naturally sweetened

Directions:

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease a small loaf pan or line with parchment paper.

Step 2: Mix the Base

In a mixing bowl, whisk together cottage cheese, eggs, honey, vanilla extract, and lemon zest until smooth.

Step 3: Add Dry Ingredients

Stir in almond flour, baking powder, salt, and poppy seeds until fully combined. Add lemon juice if using.

Step 4: Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out mostly clean.

Step 5: Cool & Serve

Allow the loaf to cool for 10 minutes before slicing. Enjoy as a refreshing breakfast or snack!

Tips:

Sprinkle extra poppy seeds on top before baking for a pretty finish.

Store leftovers in the fridge for up to 3 days and enjoy slightly chilled or at room temperature.