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How to Make Lemon Dessert
Easy dessert without dairy and gelatin. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 can (14 oz or 395 grams) sweetened condensed milk
- 2 lemons (about ¼ cup or 50 ml/1.7 fl oz of juice)
Instructions:
In a blender, add the sweetened condensed milk and lemon juice. Blend well until the mixture becomes thick and creamy.
Transfer the mixture to a glass dish or individual serving cups and refrigerate for about 2 to 3 hours, until set.
To finish, garnish with lemon zest or as desired, and serve your quick and easy dessert.