Lemon Dessert In The Blender With 2 Easy Ingredients, In 10 Minutes

How to Make Lemon Dessert

Easy dessert without dairy and gelatin. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 can (14 oz or 395 grams) sweetened condensed milk
• 2 lemons (about ¼ cup or 50 ml/1.7 fl oz of juice)

Instructions:

In a blender, add the sweetened condensed milk and lemon juice. Blend well until the mixture becomes thick and creamy.

Transfer the mixture to a glass dish or individual serving cups and refrigerate for about 2 to 3 hours, until set.

To finish, garnish with lemon zest or as desired, and serve your quick and easy dessert.