Ingredients:
For the batter:
60 g of butter
100 g of sugar
60 g of milk
15 g of lemon juice
Lemon zest
120 g of flour
5 g of baking powder
Turmeric (optional)
For the icing:
300 g of cream cheese
15 g of lemon juice
50 g of powdered sugar
100 g of whipping cream
METHOD:
1 Beat butter and sugar for about 5 minutes, then stir in milk.
2 Add grated lemon zest, sifted flour, baking powder and turmeric.
3 Place the batter in the mold and bake at 180° for 25 minutes.
4 Mix cheese, lemon zest, sugar and whipping cream to make the icing.
5 Place this mixture on top of the cupcakes and decorate with lemon pieces.
6 Enjoy your Lemon cupcakes.
