Lemon Cream Cheese Dump Cake Recipe !!
The beauty of this dessert is that it is so free and easy to make in the dump and bake style. You can thus have your nice cake without too much hassle, when you just want something sweet but do not have a lot of time. With a few simple ingredients and little preparation, this homemade dish can be prepared for your family or friends.
- 1 box lemon cake mix
- – 1/2 cup (1 stick) unsalted butter, melted
- – 8 oz cream cheese, softened
- – 1/2 cup powdered sugar
- – 1 teaspoon vanilla extract
- – Zest of 1 lemon
- Juice of 1 lemon
- – 2 cups whipped cream or whipped topping
- – Lemon slices and mint leaves, for garnish (optional)
Guidelines:
Set the oven temperature to 175°C (350°F). A 9 x 13-inch baking pan should be greased with butter or nonstick spray.
Beat the cheese in a big bowl until it’s smooth. Incorporate the sugar powder, lemon juice, vanilla essence, and zest into the cheese.
Stir until everything is smooth and uniform. Evenly distribute this mixture in a dish that has been oiled. Evenly distribute the dry ingredients over the cream cheese layer.
Evenly pour the melted butter over the cake mix layer to ensure it is fully covered.
Bake in a preheated oven for 35 to 40 minutes, or until the top is golden brown and the sides are bubbling.
. Remove it from the oven and allow it to cool for a while before serving.
They can be served warm or room temperature, with a dab of whipped cream or whipped topping on top of each dish.
. Feel free to garnish with mint leaves and lemon slices if you’d like.