If you’re looking for a quick and delicious dessert that’s both tangy and creamy, the 4 Ingredients Lemon Cream Cheese Dump Cake is the perfect choice. This effortless cake combines the zesty brightness of lemon with the rich creaminess of cheese, all wrapped in a buttery, crumbly cake. True to its name, this dump cake requires no complicated steps—just dump the ingredients together, bake, and enjoy!
The 4 Ingredients Lemon Cream Cheese Dump Cake is the epitome of easy baking. With its minimal ingredients and straightforward method, it’s the kind of recipe you can turn to whenever you’re short on time but still want to impress. The combination of tart lemon, creamy cheese, and buttery cake is irresistible, making it a go-to dessert for any occasion. So next time you need a quick and delectable treat, grab these four ingredients and make this delightful dump cake—your taste buds will thank you!
Let’s explore why this cake is a crowd-pleaser and how you can whip it up in no time with just four simple ingredients.
Why You’ll Love the 4 Ingredients Lemon Cream Cheese Dump Cake
- Minimal Ingredients, Maximum Flavor: With only four ingredients, this cake is incredibly easy to make, but it still delivers on taste with its perfect balance of tart lemon and rich cream cheese.
- No Fuss, No Mess: There’s no need for a mixer or multiple bowls; just layer the ingredients right in the baking dish, and you’re ready to go.
- Perfect for Any Occasion: Whether you need a last-minute dessert for a party, a potluck, or just to satisfy your sweet tooth, this cake is sure to impress.
- Customizable: Add your personal touch with extra toppings like whipped cream, powdered sugar, or fresh berries to elevate this simple dessert.
INGREDIENTS:
- 1 box lemon cake mix
- 1 can (21 ounces) lemon pie filling
- 1 package (8 ounces) cream cheese, softened and cubed
- 1/2 cup butter, sliced into thin pieces
INSTRUCTIONS:
Step-by-Step Method:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray to ensure easy cleanup and prevent sticking.
- Spread the Lemon Pie Filling: Pour the lemon pie filling into the prepared baking dish and spread it out evenly to create the base layer. This will give the cake its delightful lemony flavor.
- Layer the Cream Cheese: Distribute the cubed cream cheese evenly over the lemon pie filling. The cream cheese will melt as the cake bakes, creating rich, creamy pockets throughout.
- Add the Cake Mix: Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling layers. Be sure to cover the entire surface, as this will form the crumbly, cake-like topping.
- Top with Butter Slices: Place the thinly sliced butter pieces evenly on top of the cake mix. The butter will melt as the cake bakes, creating a golden, buttery crust.
- Bake the Cake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and bubbly. The cake should have a slightly crispy top with a gooey, creamy center.
- Cool and Serve: Allow the cake to cool for about 10 minutes before serving. This will help it set slightly while still keeping the creamy texture. Serve warm, straight from the oven, or at room temperature.
Tips for Making the Perfect Lemon Cream Cheese Dump Cake
- Choose the Right Cream Cheese: Make sure the cream cheese is softened to room temperature before adding it to the cake. This helps it blend smoothly during baking.
- Experiment with Variations: You can easily swap the lemon pie filling for other flavors like cherry, blueberry, or apple to create different variations of this dump cake.
- Add Extra Zing: For even more lemon flavor, consider adding the zest of one lemon to the pie filling or sprinkling it on top before baking.
- Serve with Toppings: This cake pairs beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, or a dusting of powdered sugar for a bit of added sweetness.
- Storing Leftovers: Store any leftovers covered in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds to enjoy a warm slice of cake.
ENJOY IT AND HAPPY BAKING