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Lemon Cranberry Almond Oatmeal Cookies

by
Table of Contents hide
1 Ingredients:
2 Directions:

Ingredients:

    • 1 cup oatmeal
    • 80 g almonds

 

    • 80 g cranberries
    • Zest of 1 lemon
    • 1 egg

 

  • 2 tbsp butter, melted
  • 1 tsp vanillin (vanilla extract can be used as a substitute)

Directions:

 

    1. Preheat the Oven:
      • Preheat your oven to 190°C (380°F).
    2. Prepare the Dry Ingredients:
        • In a large bowl, mix together 1 cup of oatmeal, 80 g of almonds, 80 g of cranberries, and the zest of 1 lemon. Ensure that all the dry ingredients are well combined.

       

    3. Add the Wet Ingredients:
      • Add 1 tsp of vanillin, 1 egg, and 2 tablespoons of melted butter to the dry ingredients. Mix thoroughly until the mixture is well combined and forms a dough.

 

    1. Form the Cookies:
      • Using your hands or a cookie scoop, form the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten them slightly with your fingers or a fork.
    2. Bake:
        • Place the cookies in the preheated oven and bake for 30 minutes, or until they are golden brown and cooked through.

       

    3. Cool:
      • Remove the cookies from the oven and let them cool on a wire rack for about 15 minutes.

Serving Suggestions:

    • Enjoy these cookies with a cup of tea or coffee.
    • They make a great addition to a lunchbox for a midday treat.

Cooking Tips:

    • Ensure the butter is melted and slightly cooled before adding it to the mixture to prevent scrambling the egg.
    • For a more intense lemon flavor, add a teaspoon of fresh lemon juice to the dough.

Nutritional Benefits:

    • Oatmeal: Rich in fiber and good for heart health.
    • Almonds: High in healthy fats, protein, and vitamin E.
» MORE:  No-Bake Date and Cashew Chocolate Muffins

 

  • Cranberries: Packed with antioxidants and vitamins.
  • Lemon Zest: Adds a boost of vitamin C.

Dietary Information:

 

  • Contains nuts (almonds).
  • Gluten-free (if using certified gluten-free oatmeal).

Storage Tips:

 

  • Store the cookies in an airtight container at room temperature for up to a week.
  • They can also be frozen for up to 3 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe:

 

  • These cookies are a perfect blend of sweet and tart flavors with a delightful crunch.
  • They are easy to make and require minimal ingredients.
  • A healthy treat option that is both nutritious and delicious.

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