Lemon & Condensed Milk Ice Cream

 

You won’t believe how easy and delicious this ice cream is when you combine condensed milk and lemon! The result is a creamy, refreshing treat that everyone will love.

Ingredients

 

• Condensed Milk: 1 can (about 400g)
• Fresh Lemon Juice: From 2 lemons
• Ice Cubes: A handful
• Water: A splash (optional, for desired consistency)

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Instructions ‍

 

1. Blend the Ingredients:

In a blender, combine the condensed milk, lemon juice, ice cubes, and a splash of water (if needed). Blend until smooth and creamy.

 

2. Chill & Serve:

Pour the mixture into an airtight container and freeze for 4-6 hours, or until set. Scoop and serve your homemade lemon ice cream for a deliciously refreshing treat!

Want to Mix It Up? Try These Variations!

 

Swiss Lemonade with a Twist: Add fresh mint leaves or a sprinkle of Sicilian lemon zest for a sophisticated flavor.

 

Lemon Frozen Drink: Blend the same ingredients (condensed milk, lemon juice, ice, and water) for a creamy lemony frozen drink.

 

Lemon Ice Cream with Cream & Egg Yolk: For an extra creamy texture, blend condensed milk, lemon juice, egg yolks, and cream. Freeze and enjoy a richer lemon ice cream!

 

Lemon Cake with Condensed Milk Frosting: Bake a soft, moist lemon cake and top it off with a creamy frosting made from condensed milk and lemon juice.

 

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More Ideas to Try!

 

Cocktails: Mix the lemon-condensed milk base with vodka, rum, or gin for a creamy and tangy cocktail.

 

Desserts: Use the combo in lemon mousse, pavlovas, or tangy pies.

 

Fruit Sauce: Make a sweet sauce with condensed milk and lemon to drizzle over fresh fruits like strawberries and mangoes.

 

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Enjoy the magic of condensed milk and lemon in these fun, delicious creations!