Lemon Cheesecake Mousse

Description

Lemon Cheesecake Mousse is a light, airy, and creamy dessert that blends the richness of cheesecake with the refreshing zing of lemon. Unlike a baked cheesecake, this mousse is no-bake and fuss-free, making it a perfect treat for warm days or elegant dinner parties. With a velvety smooth texture, it delivers the perfect balance of tangy lemon and sweet cream cheese in every spoonful.

Ingredients For Lemon Cheesecake Mousse

• 8 oz (225 g) cream cheese, softened

• 1 cup (240 ml) heavy whipping cream

• ½ cup (100 g) granulated sugar (or powdered sugar for smoother texture)

• 2 tbsp lemon juice (freshly squeezed)

• 1 tbsp lemon zest (finely grated)

• 1 tsp vanilla extract

• Optional garnish: whipped cream, lemon slices, or crushed graham crackers

Instructions

1. Whip the cream: In a chilled bowl, beat heavy cream until stiff peaks form. Set aside.

2. Mix base: In another bowl, beat softened cream cheese with sugar until smooth and creamy.

3. Add flavor: Mix in lemon juice, zest, and vanilla extract until well combined.

4. Fold gently: Carefully fold the whipped cream into the cream cheese mixture until light and fluffy.

5. Chill: Spoon into serving glasses, cover, and refrigerate for at least 2 hours to set.

6. Serve: Garnish with lemon zest, whipped cream, or graham cracker crumbs before serving.

Notes

• For extra tang, add more lemon juice or a touch of lemon extract.

• Powdered sugar dissolves more easily and creates a silkier mousse.

• Chill the mousse for at least 2 hours to firm up the texture.

• Can be made 1–2 days ahead for convenience.

Tips

• Use full-fat cream cheese for the creamiest mousse.

• Make sure your cream is cold before whipping for best volume.

• For a layered dessert, alternate mousse with crushed graham crackers in glasses.

• Add a few fresh berries (blueberries or raspberries) for color and freshness.

Servings

Makes 4–6 servings, depending on portion size.

Nutritional Information (per serving, based on 6 servings)

• Calories: ~280 kcal

• Protein: 4 g

• Fat: 23 g

• Saturated Fat: 14 g

• Carbohydrates: 15 g

• Sugar: 13 g

• Fiber: 0 g

• Sodium: 130 mg

Benefits

• No-bake & easy: Quick dessert that requires minimal effort.

• Refreshing flavor: Lemon cuts through the richness of cream cheese.

• Customizable: Can be layered, topped, or flavored to taste.

• Crowd-pleaser: Elegant yet simple enough for everyday indulgence.

Q&A

Q: Can I make this mousse ahead of time?
A: Yes! It actually tastes better when chilled overnight.

Q: Can I use bottled lemon juice?
A: Freshly squeezed is best for flavor, but bottled works in a pinch.

Q: Can this mousse be frozen?
A: Yes, freeze in airtight containers and thaw in the fridge before serving. Texture may be slightly firmer but still tasty.

Q: How can I make it lighter?
A: Use light cream cheese and swap sugar with a sugar substitute.

Q: Can I turn this into a cheesecake parfait?
A: Absolutely—layer mousse with crushed graham crackers or cookies in dessert cups.