Ingredients:
– For the mousse:
– 1 cup cream cheese, softened
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1/2 cup fresh lemon juice (about 2-3 lemons)
– Zest of 1 lemon
– 1 teaspoon vanilla extract
– For the garnish (optional):
– Lemon zest
– Fresh berries
– Whipped cream
### Instructions:
1. Prepare the cream cheese mixture: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar, lemon juice, lemon zest, and vanilla extract. Mix until well combined and creamy.
2. Whip the cream: In another bowl, pour the heavy whipping cream. Using an electric mixer, whip the cream until soft peaks form. This should take about 3-5 minutes. Be careful not to over-whip it.
3. Combine mixtures: Gently fold the whipped cream into the cream cheese mixture. Use a spatula and fold carefully to maintain the light and airy texture.
4. Chill the mousse: Spoon the mousse into serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.
5. Serve: Once chilled, you can garnish with additional lemon zest, fresh berries, or a dollop of whipped cream if desired.