This Lemon Cake is light, fluffy, and bursting with the refreshing tang of lemon. Perfect for any occasion, it combines zesty citrus flavor with a soft, moist texture. Whether served as a teatime treat or a dessert centerpiece, this cake will leave everyone asking for seconds.
Preparation Time
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- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
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- 4 eggs
- 200 grams (1 cup) sugar
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- 6 tablespoons lemon juice (from 1 lemon)
- 1 tablespoon lemon zest
- 200 milliliters (1 cup) vegetable oil
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- 200 milliliters (4/5 cup) milk
- 20 grams (4 teaspoons) baking powder
- 360 grams (2½ cups) all-purpose flour
- Butter and flour for the baking pan
Instructions
Preheat the Oven:
- Preheat your oven to 180°C (356°F).
Mix Wet Ingredients:
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- In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- Add the lemon juice, lemon zest, vegetable oil, and milk to the egg mixture. Mix well.
Combine Dry Ingredients:
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- In a separate bowl, combine the baking powder with the flour.
Mix Batter:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Prepare the Pan:
- Butter and flour a 25-centimeter (10-inch) baking pan to prevent sticking.
Pour and Bake:
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- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
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- Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Cooking Tips
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- Incorporate Air: Thoroughly beat the eggs and sugar to incorporate air, making the cake light and fluffy.
- Use Fresh Ingredients: Fresh lemons for juice and zest ensure maximum flavor.
- Don’t Overmix: Mix the batter gently to keep it soft and airy.
Serving Suggestions
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- Dust with powdered sugar or drizzle with a lemon glaze for added sweetness.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a hot cup of tea or coffee.
Nutritional Benefits
- Vitamin C: Lemon juice and zest provide a boost of vitamin C.
- Low Saturated Fat: Made with vegetable oil for a healthier alternative to butter.
Dietary Information
- Vegetarian-friendly
- Can be made dairy-free by substituting milk with plant-based milk.
Nutritional Facts (per slice, assuming 12 slices)
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- Calories: 250
- Protein: 4g
- Carbohydrates: 34g
- Fats: 10g
- Fiber: 1g
Storage
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- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep for up to 5 days; bring to room temperature before serving.
- Freezer: Freeze for up to 2 months; thaw in the fridge or at room temperature.
Why You’ll Love This Recipe
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- Bursting with fresh lemon flavor.
- Simple and quick to prepare with everyday ingredients.
- Perfectly moist with a tender crumb.
- Versatile for any occasion or season.
Conclusion
This Lemon Cake is a delightful blend of tart and sweet, with a soft texture that melts in your mouth. Its simplicity and versatility make it perfect for casual gatherings or elegant celebrations. With its refreshing citrus notes, this cake is guaranteed to brighten any day. Bake it once, and it will become a staple in your dessert repertoire!