LEMON CAKE

Ingredient :
1 glass of sunflower oil (not full)
1 glass of milk
4 eggs
300g flour
300g sugar
1 grated lemon
2 sachets royal yeast

Preparation:
1. Beat the eggs, sugar, lemon, milk, oil and yeast flour with the whisk.
2. Preheat the oven to 180°C and put the mixture in for about 40 minutes. (Go checking)
3. Let cool and sprinkle sugar on top.