LEMON CAKE September 11, 2024 by Admin Table of Contents hide 1 Ingredient : 1.1 1 glass of sunflower oil (not full) 1.2 1 glass of milk 1.3 4 eggs 1.4 300g flour 1.5 300g sugar 1.6 1 grated lemon 1.7 2 sachets royal yeast 2 Preparation: 2.1 1. Beat the eggs, sugar, lemon, milk, oil and yeast flour with the whisk. 2.2 2. Preheat the oven to 180°C and put the mixture in for about 40 minutes. (Go checking) 2.3 3. Let cool and sprinkle sugar on to. Ingredient : 1 glass of sunflower oil (not full) 1 glass of milk 4 eggs 300g flour 300g sugar 1 grated lemon 2 sachets royal yeast Preparation: 1. Beat the eggs, sugar, lemon, milk, oil and yeast flour with the whisk. 2. Preheat the oven to 180°C and put the mixture in for about 40 minutes. (Go checking) 3. Let cool and sprinkle sugar on to. » MORE: How to Make Quick Pickled Beets
