Layered Strawberry Lemonade Drink
Ingredients:
For the Strawberry Layer:
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1 cup strawberries (fresh or frozen, hulled)
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1/4 cup sugar (adjust to taste)
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1/4 cup water
For the Lemonade Layer:
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1 cup freshly squeezed lemon juice (about 4–6 lemons)
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3/4 cup sugar
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4 cups cold water
For the Creamy Layer (optional but beautiful and tasty):
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1/2 cup sweetened condensed milk or coconut milk (for dairy-free)
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Ice cubes
Garnishes:
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Lemon slices
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Fresh strawberries
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Mint leaves (optional)
Instructions:
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Make the Strawberry Puree:
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In a small saucepan over medium heat, combine strawberries, sugar, and water.
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Simmer until strawberries are soft (about 5–7 minutes).
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Blend until smooth and let it cool completely.
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Make the Lemonade:
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In a large pitcher, stir together lemon juice, sugar, and cold water until sugar is dissolved.
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Taste and adjust sweetness as needed.
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Assemble the Drink:
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Fill glasses with ice.
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Pour the lemonade halfway into each glass.
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Add 2–3 tablespoons of strawberry puree carefully to create the layered effect.
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Slowly pour a spoonful of sweetened condensed milk or coconut milk on top to create the creamy top layer.
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Garnish:
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Add a slice of lemon, a few strawberry slices, and mint on top.
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