Layered Lemon Vanilla Dessert

Ingredients

• 250g waffles (crushed)
• 220g cream cheese
• 220g sweetened condensed milk (¾ cup)
• 500ml heavy cream (33%)
• 10g vanilla sugar (2 tsp)
• Chocolate for decoration

Directions

1. Base: Crush waffles into fine crumbs. Press firmly into a foil-lined mold.

2. Cream Filling: Mix cream cheese and condensed milk until smooth. Beat heavy cream with vanilla sugar to stiff peaks. Fold into cream cheese mixture.

3. Assemble: Spread the cream filling over the waffle base. Chill for 3 hours in the fridge, then freeze for 1 hour.

4. Decorate: Remove foil, decorate with chocolate, slice, and serve chilled.

Enjoy