Ingredients:
4 cups whole milk
1/2 cup sweetened condensed milk
1/4 cup powdered sugar
1/4 teaspoon ground cardamom
1/4 cup chopped nuts (pistachios, almonds, cashews)
Saffron strands, for garnish (optional)
Chopped pistachios, for garnish (optional)
Directions:
Simmer the Milk: In a heavy-bottomed saucepan, heat the whole milk over medium heat until it starts to simmer. Reduce the heat to low and simmer the milk, stirring frequently to prevent it from burning, until it reduces to about half its original volume (approximately 30-40 minutes).
Add Sweeteners and Spices: Add the sweetened condensed milk, powdered sugar, ground cardamom, and chopped nuts to the reduced milk. Stir well to combine all the ingredients. Continue simmering for another 10-15 minutes, stirring occasionally, until the mixture thickens slightly.
Cool the Mixture: Remove the saucepan from the heat and let the mixture cool to room temperature.
Freeze the Kulfi: Once cooled, pour the mixture into popsicle molds or small cups. Insert popsicle sticks into the center of each mold or cup. Place the molds or cups in the freezer and freeze for at least 6 hours, or until the kulfi is completely frozen.
Serve: After freezing, remove the kulfi from the molds or cups. Garnish with saffron strands and chopped pistachios, if desired.
This Kulfi Ice Cream offers a creamy, aromatic treat that will transport you to the heart of traditional Indian flavors. Perfect for a hot day or as a delicious dessert after a meal!
