Ingredients:
– 4 cups whole milk 
– 1/2 cup sweetened condensed milk 
– 1/4 cup powdered sugar 
– 1/4 teaspoon ground cardamom 
– 1/4 cup chopped nuts (pistachios, almonds, cashews) 
– Saffron strands for garnish (optional) 
– Chopped pistachios for garnish (optional) 
Directions:
1. In a heavy-bottomed saucepan, heat the whole milk over medium heat until simmering. 
2. Reduce the heat to low and simmer, stirring frequently, until the milk is reduced by half (about 30-40 minutes). 
3. Add sweetened condensed milk, powdered sugar, cardamom, and chopped nuts to the reduced milk, and stir well. 
4. Simmer for another 10-15 minutes, stirring occasionally until slightly thickened. 
5. Let the mixture cool to room temperature. 
6. Pour the mixture into popsicle molds or small cups, insert sticks, and freeze for at least 6 hours. 
7. To serve, pop out the kulfi and garnish with saffron strands and chopped pistachios if desired. 
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