A creamy, rich, and traditional Indian dessert that’s perfect for any occasion. Infused with the flavors of cardamom, saffron, and nuts, this kulfi is a delightful treat!
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Ingredients:
• 4 cups whole milk 
• ½ cup sweetened condensed milk
• ¼ cup powdered sugar
• ¼ tsp ground cardamom
• ¼ cup chopped nuts (pistachios, almonds, cashews) 
• Saffron strands, for garnish (optional)
• Chopped pistachios, for garnish (optional)
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Directions:
1. Reduce the Milk:
In a heavy-bottomed saucepan, heat the whole milk over medium heat until it comes to a gentle simmer.
Reduce the heat to low and continue simmering, stirring frequently to prevent burning, until the milk reduces to about half its original volume. This should take about 30–40 minutes.
2. Flavor the Kulfi Base: Add sweetened condensed milk, powdered sugar, ground cardamom, and chopped nuts to the reduced milk. Mix well to combine. Simmer the mixture for another 10–15 minutes, stirring occasionally, until it thickens slightly.
3. Cool and Prep for Freezing: Remove the saucepan from heat and let the mixture cool to room temperature. Pour the cooled mixture into popsicle molds or small cups.
4. Freeze the Kulfi: Insert popsicle sticks into the center of each mold or cup. Place in the freezer and let freeze for at least 6 hours, or until firm.
5. Serve: Remove the kulfi from the molds or cups (run them under warm water for a few seconds if needed). Garnish with saffron strands and chopped pistachios for a beautiful finish.
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Tips:
• Stir often while reducing the milk to avoid scorching.
• For a more intense saffron flavor, soak a few strands in warm milk before adding them to the mixture.
• Experiment with nuts: walnuts or pecans also add a unique crunch!
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Details:
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Chill Time: 6 hours
• Total Time: ~7 hours 5 minutes
• Servings: 6–8
Enjoy this indulgent kulfi and transport yourself to a world of creamy, nutty, and aromatic bliss! 
