Kiwi & Strawberry Yogurt Parfait with Granola

1 cup Greek yogurt (plain or vanilla)

½ cup granola (homemade or store-bought)

1 kiwi, peeled and sliced

3–4 strawberries, sliced

1 tsp honey or maple syrup (optional, for sweetness)

Fresh mint leaves (for garnish)

Instructions

Prepare the Fruit: Slice the kiwi and strawberries into rounds.

Layer the Parfait:

In a clear glass, add a spoonful of yogurt as the base.

Add a layer of granola.

Place strawberry and kiwi slices along the sides for a colorful look.

Repeat the layers until the glass is full.

Top It Off: Add more yogurt on top, a sprinkle of granola, and garnish with fresh mint.

Serve & Enjoy: Drizzle with honey if you like extra sweetness.