Key Lime Pie Mojito recipe:

Key Lime Pie Mojito recipe:

Ingredients:
2 oz white rum
1 oz key lime juice (freshly squeezed)
1 tbsp sugar (or simple syrup)
6-8 fresh mint leaves
2 oz soda water
1 oz heavy cream (for a creamy twist)
Crushed graham crackers (for rim garnish)
Whipped cream (for topping)
Lime zest (for garnish)
Mint sprig & lime wheel (for garnish)
Instructions:
Prepare the Glass:

Rim a tall glass with crushed graham crackers for that key lime pie crust effect.
Muddle the Base:

In a cocktail shaker, muddle mint leaves, sugar (or simple syrup), and fresh key lime juice to release the mint’s flavor.
Add Liquor & Ice:

Pour white rum into the shaker.
Fill with ice and shake well to combine.
Strain & Build the Drink:

Strain the mixture into the prepared glass over fresh ice.
Top with soda water and stir gently.
Add the Creamy Twist:

Slowly float the heavy cream over the drink for a smooth, rich effect.
Garnish & Serve:

Top with a swirl of whipped cream.
Sprinkle with lime zest.
Garnish with a lime wheel and fresh mint sprig.