Ingredients:
For the Graham Cracker Crumble:
2 sleeves graham crackers
2 tablespoons melted butter
1 tablespoon maple syrup
Pinch of salt
For the Key Lime Mousse:
1 large avocado
Juice from 3 Key limes
Zest from 1 Key lime
4 oz vanilla Greek yogurt
Pinch of salt
Maple syrup (optional, for added sweetness)
For Assembly:
8 oz coconut-flavored yogurt
1/4 cup toasted coconut flakes
Lime zest (for garnish)
Instructions:
Prepare the Graham Cracker Crumble:Pulse the graham crackers in a food processor until they form fine crumbs.
Add the melted butter, maple syrup, and a pinch of salt, and pulse until the mixture is combined.
Transfer the crumble to a bowl and set aside for assembly.
Make the Key Lime Mousse:Clean the food processor bowl, then add the avocado, Key lime juice, Key lime zest, Greek yogurt, salt, and maple syrup (if you want extra sweetness).
Pulse the ingredients until the mixture is smooth and creamy.
Assemble the Parfaits:Line the bottom of each parfait dish with a layer of the graham cracker crumble. You can reserve a bit of the crumble for topping if desired.
Lightly press the crumble to form the base.
Add alternating layers of Key lime mousse and coconut-flavored yogurt on top of the crumble.
Garnish with toasted coconut flakes, lime zest, and any remaining graham cracker crumble.
Enjoy Your Tropical Key Lime Parfait! 
This parfait is a perfect balance of zesty lime, creamy mousse, and the crunch of toasted coconut—ideal for a summer dessert or a refreshing treat any time of year!