Ingredients:
3 bananas
1 egg yolk
1 teaspoon vanilla essence/extract
1 box (200 g) of condensed milk
600 ml of milk
8 tablespoons of cornstarch (maizena)
150 g sugar
50 ml of water
Preparation method
In a pan, place
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the egg yolk, vanilla and condensed milk, and mix well.
Add fresh milk and stir.
Add the cornstarch and continue stirring until smooth.
Bring to a boil and cook until thickened, stirring constantly.
When it thickens, remove from heat and pour into glasses or bowls to serve.
Peel the bananas and cut them into slices. Place them in a bowl and set aside.
In another pan, place the sugar and heat until caramelized.
When caramelized, add the bananas and mix.
Add the water and cook for another 4 to 5 minutes. Then remove from the heat and pour over the cream.
Place the dessert in the refrigerator for 4 to 5 hours or until set. When ready, remove and serve.