Juicy Garlic Herb Chicken in Pan Sauce 
Prep Time: Quick
Cooking Time: Moderate
Servings: Several
Calories per Serving: Protein-packed & flavorful
Ingredients:
For the Chicken:
Boneless chicken breasts or thighs
Garlic (minced)
Olive oil or butter 
Fresh parsley (chopped)
Chicken broth or stock 
Lemon juice 
Dried herbs (oregano, thyme, or Italian seasoning)
Salt & black pepper 
Instructions:
Season chicken with salt, pepper, and dried herbs. Sear in hot olive oil or butter until golden and cooked through. Remove from pan. In the same skillet, sauté garlic until fragrant, then pour in broth and lemon juice, scraping up any browned bits. Simmer to reduce slightly. Return chicken to the pan and spoon sauce over the top. Finish with fresh parsley and serve hot.
Notes & Variations:
Add a splash of cream or white wine to the sauce for a richer touch. Great with mashed potatoes, roasted veggies, or over pasta!
