Juicy Garlic Herb Chicken in Pan Sauce

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Juicy Garlic Herb Chicken in Pan Sauce

Prep Time: Quick

Cooking Time: Moderate

Servings: Several

Calories per Serving: Protein-packed & flavorful

Ingredients:

For the Chicken:

Boneless chicken breasts or thighs

Garlic (minced)

Olive oil or butter

Fresh parsley (chopped)

Chicken broth or stock

Lemon juice

Dried herbs (oregano, thyme, or Italian seasoning)

Salt & black pepper

Instructions:
Season chicken with salt, pepper, and dried herbs. Sear in hot olive oil or butter until golden and cooked through. Remove from pan. In the same skillet, sauté garlic until fragrant, then pour in broth and lemon juice, scraping up any browned bits. Simmer to reduce slightly. Return chicken to the pan and spoon sauce over the top. Finish with fresh parsley and serve hot.

Notes & Variations:
Add a splash of cream or white wine to the sauce for a richer touch. Great with mashed potatoes, roasted veggies, or over pasta!