Craving a perfectly cooked steak that’s juicy, tender, and bursting with flavor? A ribeye steak is the ultimate choice for steak lovers. With its rich marbling and robust taste, ribeye steak is a favorite for its melt-in-your-mouth texture and deliciousness. Let’s dive into the steps to prepare a juicy and flavorful ribeye steak that will impress your taste buds and anyone you serve.
Ingredients:
- 1 ribeye steak (1 to 1.5 inches thick)
- Salt and pepper to taste
- 2 tablespoons olive oil or vegetable oil
- 2-3 cloves garlic, smashed
- 2-3 sprigs fresh thyme or rosemary
- 2 tablespoons butter
Instructions:
Prepare the Steak:
1. Season: Generously season both sides of the ribeye steak with salt and pepper. Let the steak sit at room temperature for about 30 minutes to ensure even cooking.
Cook the Steak:
1. Heat the Pan: Place a cast-iron skillet or heavy-bottomed pan over high heat. Add the olive oil and heat until it just begins to smoke.
2. Sear the Steak: Carefully place the steak in the hot pan. Sear for 2-3 minutes on each side to develop a golden-brown crust. Avoid moving the steak around to ensure a good sear.
3. Add Aromatics: Add the smashed garlic and fresh thyme or rosemary to the pan. Then add the butter and let it melt.
4. Baste the Steak: Tilt the pan slightly and use a spoon to baste the steak with the melted butter and aromatics. Continue basting for about 1-2 minutes for each side, depending on your preferred level of doneness:
- For medium-rare: Cook until the internal temperature reaches 130°F (54°C).
- For medium: Cook until the internal temperature reaches 140°F (60°C).
Rest the Steak:
1. Rest: Remove the steak from the pan and place it on a cutting board. Let it rest for 5-10 minutes to allow the juices to redistribute throughout the meat.
Serve:
1. Slice and Serve: Slice the ribeye steak against the grain into thick slices. Serve immediately, and enjoy with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Tips for Perfect Ribeye Steak:
- Quality Meat: Choose a well-marbled ribeye steak for the best flavor and juiciness.
- Proper Seasoning: Don’t skimp on the salt and pepper; they enhance the steak’s natural flavors.
- Resting: Allowing the steak to rest is crucial for juicy, flavorful meat.
- Aromatics: Fresh herbs and garlic add an extra layer of flavor when basting the steak.
In Summary:
A juicy and flavorful ribeye steak is a simple yet indulgent meal that’s perfect for any occasion. By following these steps, you’ll achieve a beautifully seared crust, a tender interior, and rich, savory flavors. Whether it’s a special dinner or a treat for yourself, this ribeye steak recipe will satisfy your steak cravings and leave you wanting more. Enjoy!
