Ingredients:
– 8 oz cream cheese, softened
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup diced jalapeños (fresh or pickled)
– 1/4 cup diced green onions
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs (optional, for topping)
– 2 tablespoons olive oil (optional, for breadcrumbs)
Directions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix the Base: In a large bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, and shredded mozzarella cheese. Mix until smooth and well combined.
3. Add the Flavor: Stir in the diced jalapeños, diced green onions, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are evenly distributed.
4. Prepare for Baking: Transfer the mixture into a baking dish and spread it out evenly.
5. Optional Topping: If you’re using breadcrumbs, mix them with olive oil in a small bowl until coated. Sprinkle the breadcrumb mixture over the dip for a crunchy topping.
6. Bake the Dip: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and the top is golden brown.
7. Serve: Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, crackers, or fresh vegetables.
Your creamy and spicy Jalapeño Popper Dip is ready to impress! Enjoy every cheesy bite! 
