Jalapeño Popper Cheese Bread

Ingredients

• 8 oz cream cheese, softened
• 1 cup mozzarella, grated
• 1 cup cheddar, grated
• 2 jalapeños, 1 sliced and 1 diced
• 2 tablespoons mayonnaise
• 2 cloves garlic, minced
• 1/2 teaspoon Kosher salt
• 1 loaf French bread, cut in half lengthwise

Preparation

1. Preheat oven to 400°F.
2. In a medium bowl, combine cream cheese, mozzarella, cheddar, the diced jalapeño, mayonnaise, garlic, and salt. Stir to combine.
3. Spread mixture over both halves of the bread. Top with sliced jalapeño.
4. Bake until melted and bubbly, about 15 minutes. If desired, broil for 1-2 minutes to brown cheese further.
5. Let rest 5 minutes before slicing and serving. Enjoy!