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Ingredients
- 8 oz cream cheese, softened
- 1 cup mozzarella, grated
- 1 cup cheddar, grated
- 2 jalapeños, 1 sliced and 1 diced
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- 1/2 teaspoon Kosher salt
- 1 loaf French bread, cut in half lengthwise
Preparation
- Preheat oven to 400°F.
- In a medium bowl, combine cream cheese, mozzarella, cheddar, the diced jalapeño, mayonnaise, garlic, and salt. Stir to combine.
- Spread mixture over both halves of the bread. Top with sliced jalapeño.
- Bake until melted and bubbly, about 15 minutes. If desired, broil for 1-2 minutes to brown cheese further.
- Let rest 5 minutes before slicing and serving. Enjoy!