I’ve come across various recipes for this, but none surpasses this particular version! I plan to incorporate it into my regular cooking repertoire this year.
Indulge in the opulent flavor of Toll House Copycat Famous Fudge, a dessert that has captivated hearts since the 1930s. Devised by Ruth Wakefield, the innovative founder of Toll House Inn, this fudge stands as a testament to the timeless allure of chocolate. Wakefield’s groundbreaking idea of integrating semi-sweet chocolate morsels into her fudge recipe resulted in a confection that is both velvety and luxuriously chocolatey, quickly earning its status as a beloved favorite among confectionery enthusiasts.
Ideal as a lavish conclusion to any meal, this fudge, when paired with a scoop of vanilla ice cream, transforms into a delightful treat. The smooth fudge gently melds with the coolness of the ice cream, while a drizzle of warm caramel sauce or a sprinkle of chopped nuts adds an extra layer of sophistication, creating a delightful textural contrast and elevating the overall flavor profile.
Toll House Copycat Famous Fudge Recipe:
Ingredients:
1 ½ cups granulated sugar
⅔ cup evaporated milk
2 tablespoons butter or margarine
1½ cups semisweet chocolate chips
2 cups miniature marshmallows
½ cup chopped pecans (optional)
1 teaspoon vanilla extract
¼ teaspoon salt
Instructions:
Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy fudge removal later.
Combine Ingredients: In a medium saucepan over medium heat, blend sugar, evaporated milk, butter, and salt. Stir until the sugar completely dissolves.
Boil: Bring the mixture to a steady boil, stirring constantly. Once boiling, lower the heat slightly but maintain a simmer for about 4-5 minutes, continuing to stir.
Off the Heat: Remove the saucepan from heat. Quickly stir in the marshmallows, chocolate chips, optional pecans, and vanilla extract.
Mix to Melt: Stir vigorously for about a minute or until the marshmallows have fully melted and the mixture is smooth.
Pour and Cool: Transfer the fudge mixture into the prepared baking dish. Optionally garnish with extra marshmallows or pecans. Allow it to cool at room temperature, then chill in the refrigerator for 2 hours or until firm.
Slice and Serve: Once set, lift the fudge out using the parchment paper overhang, cut into squares, and enjoy!
Note: Store any leftover fudge in an airtight container at room temperature for up to a week.
Rediscover the joy and nostalgia of Toll House Copycat Famous Fudge. Whether for a special occasion or a cozy night in, this fudge promises to delight with its rich, chocolatey goodness and creamy texture. Share the magic with your loved ones and revel in the legacy of a truly iconic dessert.