This Italian Layered Cake is a delightful combination of soft sponge, rich pastry cream, and a luscious dark chocolate glaze. The cake is moist, flavorful, and has a hint of rum or cognac, making it a perfect dessert for special occasions or a treat to enjoy with friends and family.

Preparation Time:

• • Total Time: 3 hours (including chilling time)
  • Active Time: 40 minutes

• Baking Time: 30 minutes

Ingredients:

• • For the Cream:
    • • 2 eggs
      • 80 g (⅓ cup) sugar
    • 40 g (⅓ cup) starch (cornstarch or potato starch)
    • 500 ml (2 cups) milk

• For the Cake:
  • • 4 eggs
    • A pinch of salt
    • 120 g (½ cup) sugar
  • • 20 ml (1½ tablespoons) vegetable oil
    • 1 teaspoon lemon juice
    • 150 g (1¼ cups) flour
  • 1 teaspoon baking powder
• For the Soaking Syrup:
  • • 100 g (7 tablespoons) butter
  • • 8 g (1 tablespoon) vanilla sugar
    • 20 ml (1½ tablespoons) rum or cognac
    • 30 ml (2 tablespoons) water
  • 1 teaspoon powdered sugar
• For the Chocolate Glaze:
  • • 100 g (3.5 oz) dark chocolate
  • 30 g (2 tablespoons) butter

Instructions:

1. 1. Prepare the Cream:
      • • In a saucepan, whisk together 2 eggs, 80 g of sugar, and 40 g of starch.
      • Gradually add 500 ml of milk while stirring constantly to avoid lumps.
      • Cook the mixture over low heat, stirring continuously, until the cream thickens. Remove from heat and let it cool down completely.

1. 1. Make the Cake Batter:
      • • Preheat the oven to 170°C (340°F). Grease a 22 cm (9-inch) mold.
        • Separate the egg whites and yolks of 4 eggs.
        • Beat the egg whites with a pinch of salt until frothy. Gradually add 120 g of sugar while continuing to beat until stiff peaks form.
      • • Add the egg yolks one at a time, beating well after each addition.
        • Mix in 20 ml of vegetable oil and 1 teaspoon of lemon juice.
        • Sift in 150 g of flour and 1 teaspoon of baking powder, folding gently until combined.
   2. Bake the Cake:
      • • Pour the batter into the prepared mold and bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
        • Let the cake cool completely.
   3. Prepare the Soaking Syrup:
      • • In a saucepan, melt 100 g of butter over low heat.
        • Add 8 g of vanilla sugar, 20 ml of rum or cognac, 30 ml of water, and 1 teaspoon of powdered sugar. Stir well until combined. Set aside to cool.
   4. Assemble the Cake:
      • • Once the cake is completely cool, divide it into two layers using a sharp knife.
        • Brush both layers generously with the prepared soaking syrup.
      • Spread the cooled cream over one of the layers, then place the other layer on top.
      • Refrigerate for at least 2 hours to set.

1. 1. Make the Chocolate Glaze:
      • • In a microwave or over a double boiler, melt 100 g of dark chocolate with 30 g of butter until smooth.
        • Let it cool slightly, then pour the glaze over the chilled cake.
        • Refrigerate for an additional 15 minutes to set the glaze.
   2. Serve:
      • Slice and serve chilled. Enjoy!

Serving Suggestions:

• Serve with a cup of espresso or cappuccino for an authentic Italian experience.
• Garnish with fresh berries or mint leaves for a colorful presentation.

Cooking Tips:

• • Room Temperature Ingredients: Ensure eggs and butter are at room temperature for the best results.

• Cream Consistency: Stir the cream continuously while cooking to avoid lumps and ensure a smooth texture.
• Chocolate Glaze: Allow the glaze to cool slightly before pouring to prevent it from running too much.

Nutritional Benefits:

• • Dark Chocolate: Rich in antioxidants and may support heart health.

• Eggs: A great source of high-quality protein and essential nutrients.

Dietary Information:

• This cake contains dairy, gluten, and eggs.

Nutritional Facts (per serving, assuming 12 servings):

• • Calories: 290

• • Protein: 5g
  • Carbohydrates: 32g
  • Dietary Fiber: 1g

• • Sugars: 20g
  • Fat: 16g
  • Saturated Fat: 9g

• Cholesterol: 80mg
• Sodium: 90mg

Storage Tips:

• • Store in the refrigerator for up to 3 days in an airtight container.

Why You’ll Love This Recipe:

• • Rich and Decadent: A perfect balance of creamy, chocolatey, and moist cake layers.
  • Elegant Presentation: Looks impressive, ideal for celebrations and gatherings.
  • Simple Ingredients: Made with everyday pantry staples.

Conclusion:

This Italian Layered Cake with Cream and Chocolate Glaze is a dessert that truly brings a touch of elegance to any table. With its layers of flavor and delicious texture, it’s sure to be a favorite!