Crispy on the outside, soft on the inside, with just the right amount of chocolate flavor, these Italian Cornflake Cookies are unique and super delicious. The recipe is called rosa del desert, which means desert roses. It is an Italian recipe with an appearance reminiscent of the rocks you can find in the desert.
To prepare it you need a few basic ingredients such as flour, eggs, sugar, butter, baking powder and, of course, baking powder. The taste is similar to a chocolate chip cookie. It’s dense and chewy, with lots of crunch. It’s a pleasure to prepare during the holidays and the children will enjoy helping you in the kitchen.
Ingredients of Italian Cornflake biscuit
Eggs: Eggs act as a binding ingredient.
Sugar – use granulated sugar for the batter and icing sugar for the final dusting.
Butter: Use salted or unsalted.
Flour: Both almond flour and all-purpose flour are used in this recipe.
Chocolate Chips: Use milk or white chocolate.
Cornflakes: Use high-quality corn flakes.
How to make cornflake biscuits
Start by mixing the batter ingredients. Beat the eggs, sugar and butter with an electric mixer. Gradually add the almond flour and mix. Continue adding the baking powder and flour and mix until everything is well combined. Fold in the chocolate chips until combined. The dough will be sticky.
Now spread the cornflakes on a baking tray. Collect the balls and place them on top of the cornflakes. Use your hands to cover each dough ball with cornflakes. Place on a baking tray and bake until golden brown and cooked through. Decorate with icing sugar.
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