Gather your loved ones for a sweet and refreshing treat that will transport you to a pumpkin patch paradise:
Ingredients:
2 cups canned pumpkin puree
1 cup heavy cream
1 cup milk
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/8 teaspoon salt
Directions:
1. In a large bowl, whisk together the pumpkin puree, heavy cream, milk, sugar, cinnamon, ginger, cloves, and salt.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Scoop and savor this creamy and flavorful pumpkin ice cream. Its warm spices and velvety texture will make it a favorite fall dessert!
