Homemade ice cream holds a special place in many hearts, offering a taste of nostalgia and the joy of crafting something delicious from scratch. One inventive twist on this classic treat is using TANG, the beloved powdered drink mix known for its tangy orange flavor, to create a refreshing and creamy dessert. This Simple Homemade Ice Cream recipe with TANG combines simplicity with a burst of citrusy goodness, making it a perfect summer indulgence or anytime treat.
Creating your own ice cream at home with TANG adds a delightful twist to a classic dessert, bringing together the nostalgic flavors of childhood with the satisfaction of crafting something delicious from scratch. Whether you’re cooling off on a hot summer day or simply treating yourself to a sweet indulgence, this recipe promises to satisfy your cravings and bring smiles to everyone who tastes it. Gather your ingredients, unleash your creativity in the kitchen, and savor every spoonful of this refreshing homemade delight!
INGREDIENTS:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup TANG powdered drink mix
- Pinch of salt
INSTRUCTIONS:
- Prepare the Ice Cream Base:
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, TANG powdered drink mix, and a pinch of salt until the sugar and TANG powder are completely dissolved and well combined.
- Chill the Mixture:
- Cover the bowl with plastic wrap or a lid and refrigerate the ice cream base for at least 2 hours, or preferably overnight. Chilling the mixture thoroughly helps the flavors meld and ensures a smoother texture when churned.
- Churn the Ice Cream:
- Once the mixture is well chilled, pour it into the bowl of an ice cream maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency. This usually takes about 20-30 minutes, depending on your ice cream maker.
- Optional Step – Add Mix-Ins:
- If desired, during the last few minutes of churning, you can add mix-ins such as chocolate chips, chopped nuts, or even additional TANG powder for extra tangy flavor.
- Transfer and Freeze:
- Transfer the churned ice cream into an airtight container, smoothing the top with a spatula.
- Place plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming.
- Freeze the ice cream for at least 4 hours or until firm.
- Serve and Enjoy:
- Remove the homemade TANG ice cream from the freezer a few minutes before serving to soften slightly.
- Scoop into bowls or cones, garnish with fresh fruit or sprinkles if desired, and enjoy the creamy, citrusy goodness of your Simple Homemade Ice Cream with TANG.