Incredibly Tasty in 5 Minutes! No Baking! No Oven!

Description

This no-bake treat is perfect when you crave something sweet but don’t want the hassle of baking. With just a few simple ingredients and 5 minutes of prep, you’ll have a creamy, chocolatey, and crunchy dessert ready to chill. It’s ideal for last-minute guests, a family snack, or a quick indulgence.

Ingredients For Incredibly Tasty in 5 Minutes! No Baking! No Oven!

• 200 g digestive biscuits (or graham crackers), crushed

• 100 g butter, melted

• 2 tbsp cocoa powder

• 2–3 tbsp sugar (or honey/maple syrup for healthier option)

• 100 g dark or milk chocolate, melted

• ½ cup condensed milk (or whipped cream alternative)

• Nuts or dried fruits (optional)

• Grated chocolate or shredded coconut for topping

Instructions

1. Prepare Base – In a bowl, mix crushed biscuits with melted butter and cocoa powder until crumbly and moist.

2. Sweeten – Add sugar or honey and stir well.

3. Bind – Mix in condensed milk (or cream) until a thick dough-like mixture forms.

4. Shape – Press the mixture into a small dish, tray, or mold.

5. Top – Spread melted chocolate on top. Sprinkle with nuts, coconut, or grated chocolate.

6. Chill – Refrigerate for 30 minutes (or freeze 10 minutes for quicker results).

7. Serve – Slice into bars or squares and enjoy!

Notes

• Swap condensed milk with cream cheese + honey for a richer taste.

• You can layer with Nutella, peanut butter, or caramel for variety.

• Store in the fridge for up to 5 days.

Tips

• Use parchment paper for easy removal from the dish.

• For crunch, add chopped walnuts, almonds, or hazelnuts.

• Drizzle with white chocolate for a beautiful finish.

• Make ahead for parties – they taste even better the next day!

Servings

 Makes about 8–10 bars (depending on cut size).

Nutritional Info (per serving, approx.)

• Calories: 220–250

• Protein: 3 g

• Fat: 12 g

• Carbohydrates: 28 g

• Fiber: 2 g

• Sugar: 16 g

Benefits

• Quick and fuss-free (no oven required).

• Flexible recipe – add your favorite flavors.

• Great for busy days, sudden cravings, or surprise guests.

• A kid-friendly recipe they can help prepare.

Q & A

Q: Can I make this sugar-free?
A: Yes! Use sugar-free biscuits and sweeten with stevia or erythritol.

Q: How long should it chill before eating?
A: At least 30 minutes in the fridge, but overnight is best for firm texture.

Q: Can I freeze it?
A: Absolutely. Store in an airtight container in the freezer for up to 1 month.

Q: Can I use gluten-free biscuits?
A: Yes, gluten-free graham crackers or oat biscuits work perfectly.