Impossible Cheeseburger Pie
There’s something wonderfully comforting about a classic cheeseburger, and this Impossible Cheeseburger Pie brings that same satisfaction in a simple and convenient form. This dish combines the savory flavors of a cheeseburger with the ease of a pie, making it a perfect weeknight dinner or a cozy weekend treat.
With its ground beef, tender onions, and melted cheddar cheese, this recipe transforms into a delightful, hearty meal thanks to the Bisquick mix, milk, and eggs that create a light, fluffy crust. It’s a great way to enjoy all the familiar tastes of a cheeseburger without the fuss of shaping patties or toasting buns.
This easy-to-make pie requires minimal prep and delivers big on flavor. It’s ideal for busy families or anyone who loves a good comfort food dish. Plus, it’s versatile—feel free to add your favorite burger toppings like tomatoes, pickles, or extra cheese to customize it to your liking.
Ingredients:
1 pound ground beef.
1 large onion (about 1 cup, chopped).
1/2 teaspoon salt.
1/4 cup shredded cheddar cheese.
1/2 cup Bisquick mix.
1 cup milk.
2 large eggs.
Instructions:
Step 1
Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish.
Step 2
In a skillet over medium heat, cook the ground beef with the chopped onion until the beef is browned and the onion is soft. Drain excess fat and stir in the salt.
Step 3
Spread the beef mixture evenly in the pie dish and sprinkle with shredded cheddar cheese.
Step 4
In a separate bowl, whisk together the Bisquick mix, milk, and eggs until smooth. Pour this mixture over the beef and cheese.
Step 5
Bake in the preheated oven for 25-30 minutes, or until a knife inserted in the center comes out clean.
Step 8
Let the pie cool for 5 minutes before slicing and serving.
Pro Tips:
Add Flavor: For an extra boost of flavor, try mixing in a teaspoon of your favorite burger seasoning or a splash of Worcestershire sauce into the beef mixture.
Toppings: Enhance the pie with sliced tomatoes, pickles, or a drizzle of ketchup or mustard on top after baking for a classic burger touch.
Cheese Variation: Experiment with different types of cheese like Swiss, mozzarella, or pepper jack for a unique twist.
Make Ahead: You can prepare the pie a day in advance and refrigerate it. Just reheat it in the oven before serving.
Nutrition Information (per serving, based on 6 servings):
Calories: 350
Total Fat: 23g
Saturated Fat: 10g
Cholesterol: 110mg
Sodium: 620mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 4g
Protein: 20g