Ideal Fried Shrimp

Mastering the Art of Frying Shrimp: A Precise Guide

1. Preparation Essentials: Set up three bowls – one with flour and seasonings, one with beaten eggs, and the third with breadcrumbs.

2. Three-Step Coating Method: Coat shrimp first in the flour mixture, then dip in eggs, and finally cover with breadcrumbs.

3. Perfect Frying Technique: Heat oil to 350 degrees F. Fry shrimp in batches until they reach a golden brown color with a curled tail, then drain on paper towels.

4. Ideal Frying Time: Shrimp should be fried for about a minute at 350 degrees F to achieve crispy perfection.

Ingredients

• ⅓ cup all-purpose flour
• ¾ teaspoon salt
• ½ teaspoon ground black pepper
• 3 large eggs
• 1 ½ cups Kikkoman Panko Bread Crumbs
• 1 pound jumbo shrimp, peeled and deveined (tails left on)
• Approximately 1 cup vegetable oil for frying

Instructions

In a mixing bowl, combine flour, salt, and pepper. Whisk well.

In a separate bowl, beat the eggs until frothy.

In a third bowl, add the Panko breadcrumbs. Shake off any excess flour mixture, coat each shrimp with it, dip it in eggs, and then roll it in breadcrumbs, making sure to coat both sides. In a frying pot, heat about 2 inches of vegetable oil to around 350°F (175°C). In batches, fry the shrimp for about 1 minute, or until golden brown. Using tongs, remove the shrimp, then spread them out on paper towels to absorb extra oil. With a dash of Southern hospitality, serve the fried shrimp on a plate.