I add hot water to the rice! I discovered this technique at a restaurant. This is the most delicious I’ve ever had!

With this simple and irresistible recipe, you’ll have a balanced and delicious dish for any occasion!

If you’re looking for a complete dish full of flavor, this rice accompanied by a rich meat and vegetable sauce is the perfect choice.

Easy to prepare and with affordable ingredients, this recipe will win over the whole family.

Ingredients

For the Rice:

• 1 cup of rice
• 40 ml of vegetable oil
• 2 teaspoons of salt
• 2 cups boiling water

For the Sauce Base:

• • 50 ml of vegetable oil
  • 3 cloves of minced garlic
  • 1 chopped onion

• 1 grated carrot

For the Sauce:

• • 300g beef or pork in small cubes
  • 2 cloves of minced garlic
  • 2 tablespoons tomato paste
  • 1 handful of chopped green beans
  • 1 bell pepper (red or green) in strips
  • Salt and pepper to taste

• 1 cup boiling water

Preparation Method

Preparing the Rice:

1. Wash the rice well until the water runs clear.
2. Brown the rice : In a pan, heat the oil and sauté the rice until lightly browned.
3. Cooking : Add boiling water and salt, cover the pan and cook over medium heat for about 10 minutes, until the water is completely absorbed.

Preparing the Sauce Base:

1. Sauté the vegetables : Heat the oil in a frying pan and sauté the onion until golden.
2. Add the garlic and carrot and cook for another 2-3 minutes.

Preparing the Meat and Sauce:

1. Brown the meat : Add the meat to the pan and cook until golden brown on the outside.
2. Add the tomato paste , mixing well to add flavor.
3. Add the vegetables : Add the green beans and bell pepper, seasoning with salt and pepper.
4. Cooking with boiling water : Pour in the water and cook over medium heat for 10-15 minutes, stirring occasionally.

Plate Assembly:

1. Serve the rice on a plate.
2. Spread the meat and vegetable sauce on top.

Tips for Extra Flavor

• Special touch : Add a pinch of cumin or sweet paprika to the sauce to intensify the flavor.
• Freshness in the finish : Finish the dish with chopped parsley or cilantro for an aromatic touch.