Dive into the crispy, savory world of Fried Ravioli, a delightful twist on a classic Italian favorite. This appetizing dish transforms tender ravioli into a golden, crunchy treat, making it an irresistible starter or snack. Perfect for gatherings, game nights, or simply as a novel dinner side, fried ravioli offers the comforting flavors of traditional pasta with the added pleasure of a crispy exterior. Accompanied by a dipping sauce, each bite is a perfect blend of textures and tastes. Whether you’re an aficionado of Italian cuisine or just looking for a new snack to love, Fried Ravioli is sure to captivate your taste buds.
Why You’ll Love Fried Ravioli:
- Crispy Texture: The golden breadcrumb coating provides a satisfying crunch that contrasts beautifully with the soft, flavorful filling.
- Versatile Flavors: Choose from cheese, meat, or spinach fillings to suit your preference, making each bite a new experience.
- Easy to Make: With simple ingredients and a straightforward process, anyone can whip up this delicious treat.
- Perfect for Sharing: Ideal for parties or family gatherings, these bite-sized delights are made for dipping and sharing.
Ingredients Notes For Fried Ravioli:
- Ravioli: Use your favorite store-bought or homemade ravioli. Cheese, meat, or vegetable fillings all work great.
- Eggs: Beaten eggs help the breadcrumbs adhere to the ravioli, creating a crispy coating.
- Breadcrumbs: Italian-seasoned breadcrumbs add flavor, while Panko breadcrumbs offer extra crunch.
- Parmesan: Grated Parmesan cheese mixed into the breadcrumbs elevates the flavor.
- Seasonings: Garlic powder, salt, and pepper enhance the overall taste.
- Oil for Frying: A neutral oil like vegetable or canola is best for frying, providing a crisp finish without overpowering the flavors.
Recipe Steps:
- Prep the Ravioli: Begin by boiling the ravioli according to package instructions until just al dente. Drain and let cool slightly.
- Prepare the Coating: Set up three shallow dishes – one with beaten eggs, one with flour seasoned with salt and pepper, and one with a mixture of breadcrumbs and grated Parmesan.
- Coat the Ravioli: Dip each ravioli first in flour, then in beaten egg, and finally coat thoroughly with the breadcrumb mixture.
- Fry the Ravioli: Heat oil in a deep fryer or large pan to 375°F (190°C). Fry the ravioli in batches until golden brown and crispy, about 2-3 minutes. Drain on paper towels.
- Serve: Serve hot with marinara sauce, pesto, or your favorite dipping sauce on the side.
Storage Options:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispiness.
- Freeze: Freeze coated but uncooked ravioli on a baking sheet, then transfer to a freezer bag. Fry straight from frozen, adjusting cooking time as needed.
INGREDIENTS
- 1 package (about 18 ounces) refrigerated ravioli (cheese or meat-filled)
- 2 large eggs
- 2 tablespoons water
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- Vegetable oil, for frying
- Marinara sauce, for serving
INSTRUCTIONS
- Prepare the Ravioli:
- Begin by laying out the ravioli on paper towels to remove any excess moisture. This step is crucial for ensuring the breading adheres properly.
- Set Up Breading Station:
- In a shallow bowl, whisk together the eggs and water until well combined. This will serve as your egg wash.
- In another shallow bowl, mix the Italian breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, and salt. This mixture will be your breading.
- Bread the Ravioli:
- Dip each ravioli first into the egg wash, ensuring both sides are coated. Allow any excess to drip off.
- Then, dredge the ravioli in the breadcrumb mixture, pressing gently to coat well on both sides. Place the breaded ravioli on a plate or wire rack. Repeat with all the ravioli.
- Fry the Ravioli:
- Heat about 2 inches of vegetable oil in a large, heavy-bottomed pan or deep fryer to 350°F (175°C).
- Fry the ravioli in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes, or until they are golden brown and crispy.
- Use a slotted spoon to transfer the fried ravioli to a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the fried ravioli warm with a side of marinara sauce for dipping. Garnish with additional grated Parmesan cheese or fresh herbs if desired.