How to Make Snack with Creamy Filling

Homemade Snack with Creamy Filling: Easy Recipe Ready in Minutes

A delicious snack for a picnic with family or friends, and yields a good amount. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients for snack with creamy filling:

• 2 eggs + egg yolks for brushing
• 4 tablets of bread yeast
• 1 kilogram of all-purpose flour – wheat flour (approximately)
• 5 teaspoons of sugar
• 2 cups of milk at room temperature
• 1 cup of vegetable oil
• 1 teaspoon of salt

Filling options for snack with creamy filling:

One :ground beef, shredded chicken, cheese and ham, sausage with cheese (or others)

Instructions for snack with creamy filling:

First, put everything in the blender, excluding the egg yolk for brushing and the flour. After that, combine everything until the mixture is uniform.

Add the flour gradually and stir until a dough forms. Now, divide the dough into sections, make them into esfihas, fill them with your preferred filling, and then brush the top with egg yolks. Lastly, bake for about 25 minutes at 180°C (356°F) in a preheated oven. When all of them are taken out of the oven, they are prepared for serving.

Ready to serve!

Have fun!

Enjoy!