HOW TO MAKE POTATO BREAD

Ingredients

1 1/2 cups warm water (110-115°F)

1 package (2 1/4 tsp) active dry yeast

1 cup mashed potatoes (cooled)

1/3 cup sugar

1/3 cup vegetable oil

2 tsp salt

6 cups bread flour

Directions:

In a large dish, dissolve the yeast in the warm water and let sit until frothy, about 5 minutes. Add the sugar, vegetable oil, salt, and mashed potatoes and stir. Blend until thoroughly combined. .. One cup of bread flour at a time, stir into the dough until it becomes smooth and elastic. On a lightly floured surface, knead the dough for approximately five minutes, or until it becomes elastic and smooth. Place the dough in a basin that has been oiled, cover it with a cloth, and let it to rise in a warm location until it has doubled in size, about an hour.

Form the dough into loaves by pressing it down. After putting the loaves on oiled bread pans, let them to rise for an additional thirty minutes. Preheat the oven to 375 degrees Fahrenheit. Bake for thirty to thirty-five minutes, or until the crust is golden brown and the bottom of the bread sounds hollow when tapped. The bread should cool on a wire rack before being sliced and served. Make sure the mashed potatoes and yeast are warm before combining them. The dough may not rise correctly if the mashed potatoes are cold.

Work the dough thoroughly until it becomes elastic and smooth. This will guarantee that the bread is tender and fluffy. .. To ensure proper rising, place the dough in a warm, draft-free area. To check if the bread is done, tap its bottom. When it makes a hollow sound, it’s ready. How to Prepare Potato BreadThe following are essential ingredients for making potato bread: potatoes, flour, yeast, water, salt, and a small amount of sugar. .. Cook your potatoes and mash them until they are smooth.

Then, combine the yeast with a small amount of sugar and warm water, allowing it to foam. .. .. When it’s done, combine the yeast mixture and mashed potatoes in a big basin. Then, slowly stir in the flour and salt until a soft dough forms. .. The dough should be smooth and elastic after 8 to 10 minutes of kneading. The dough should rise in a warm location until it doubles in size, which should take no more than one or two hours, after being placed in an oiled basin and covered with a fresh cloth. .. Once the dough has had its initial rise, gently punch it down, form it into a loaf, and put it in a loaf pan that has been buttered.

Let it rise again for about 30 minutes before baking in a preheated oven at 375°F (190°C) for about 30-35 minutes.

Once the bread is golden brown, remove it from the oven and let it cool on a wire rack before slicin.

conclusion, making potato bread is not just a culinary endeavor; it’s an enriching experience that brings comfort and warmth to the home.

With its delightful texture and flavor, potato bread stands out on any dining table, offering a unique alternative to regular loaf bread.