How to make perfect Arabic kuboos 

Ingredients

• Dough
• 8 cups all-purpose flour (875 g)
• 1 teaspoon salt (5 g)
• 55 grams butter (1/4 cup)
• 2.5 cups warm water (500 ml)
• Stuffing
• 200 grams spinach (7 oz)
• 1 teaspoon salt (5 g)
• 1 teaspoon black pepper (4 g)
• 100 grams grated cheddar cheese or mozzarella (1 cup)

Other

Oil for frying

Directions

Prepare the Dough:

1. In a large bowl, combine 8 cups of flour and 1 teaspoon of salt.
2. Add 55 grams of butter and mix until the mixture resembles coarse crumbs.
3. Gradually add 2.5 cups of warm water, mixing until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Cover the dough with a clean cloth and let it rest for 20 minutes.

 

Prepare the Stuffing:

1. Wash and chop 200 grams of spinach.
2. In a bowl, mix the spinach with 1 teaspoon of salt, 1 teaspoon of black pepper, and 100 grams of grated cheddar cheese or mozzarella.

 

Assemble the Stuffed Dough:

1. Divide the dough into small, equal-sized portions.
2. Roll each portion into a small circle on a floured surface.
3. Place a spoonful of the spinach and cheese mixture in the center of each circle.
4. Fold the dough over the filling and pinch the edges to seal.
5. Heat oil in a frying pan over medium heat.
6. Fry the stuffed dough pieces until golden brown on both sides.
7. Remove and drain on paper towels

.Fry the Stuffed Dough:

Serving Suggestions

Serve hot with a side of marinara sauce or your favorite dipping sauce.

Enjoy with a fresh salad for a complete meal.