Ingredients:
5 cups flour 

500g margarine 

1 cup icing sugar 

2 tsp essence of your choice (orange or lemon essence is recommended) 



1 egg yolk 

Method:
Melt the margarine and mix it with the icing sugar until well combined. 



Add the essence and egg yolk, mixing thoroughly. 



Gradually add the flour, one cup at a time, until the dough is soft. 

Use a piping bag with a large nozzle to pipe the dough into shapes.
Decorate with jelly tots or boil some jam to drizzle over after baking. 

Bake at 350Β°F (180Β°C) until lightly golden. Enjoy your melt-in-the-mouth treats! 
