Ingredients:
5 cups flour 
500g margarine 
1 cup icing sugar 
2 tsp essence of your choice (orange or lemon essence is recommended) 
1 egg yolk 
Method:
Melt the margarine and mix it with the icing sugar until well combined.
Add the essence and egg yolk, mixing thoroughly.
Gradually add the flour, one cup at a time, until the dough is soft.
Use a piping bag with a large nozzle to pipe the dough into shapes.
Decorate with jelly tots or boil some jam to drizzle over after baking. 
Bake at 350°F (180°C) until lightly golden. Enjoy your melt-in-the-mouth treats! 
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