How to Make Disco Ice Cream Dessert

I found this Frozen Dessert recipe in my grandmother’s journal. Everything she made was amazing, full of flavor, and always mouthwatering. I’ve never tasted anything from her that wasn’t absolutely delicious. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 5 egg yolks
• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3.5 ounces chopped white chocolate (approximately 3/4 cup) – (100 g)

More  https://pst-algerie.org/recipe-for-pineapple-dole-whip/

Making the base for the ice cream:

In a saucepan, heat the cream and milk over medium heat until little bubbles start to appear around the edges, but do not bring to a boil. Next, beat the sugar and egg yolks together in a bowl until the mixture is thick and light.

To keep the eggs from cooking, gradually pour the hot milk into the yolk mixture while stirring continuously. After that, put the mixture back in the pan and simmer it over low heat, stirring frequently, until it starts to thicken a little (approximately 5 to 7 minutes). And lastly, don’t let it boil. Take off the heat, stir in the vanilla essence, and let cool fully.

Freezing the blend:

First, move the mixture to a bowl and put it in the freezer once it has cooled to room temperature. Then take it out of the freezer and give it a good stir with a spoon or wire whisk every half an hour. Keep doing this until the ice cream has a creamy texture, which should take two to three hours. Add the white chocolate bits and stir thoroughly as it begins to solidify.

Completing:

Now put the ice cream in a container with a lid or cover it with plastic wrap.

Finally, return it to the freezer for another 2 hour or until it is completely firm. Serve in portions and enjoy!

Tips:

If you don’t have fresh cream, you can use boxed cream, although the end result may be a little less creamy. To make it easier to prepare, chop the white chocolate into small pieces before you start making the ice cream.