Savor the irresistible flavors of “Addictive Eats: Baked Crack Chicken,” a dish so delightfully tasty it’s hard to stop eating! This baked chicken combines the creamy richness of cheese and the robust flavors of ranch seasoning with crispy bacon, creating a meal that’s not only delicious but also incredibly satisfying. Perfect for a family dinner, potluck, or any gathering where you want to impress, baked crack chicken is easy to prepare and guaranteed to be a hit.
Table of Contents
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Why You’ll Love Baked Crack Chicken:
-
- Creamy and Flavorful: Rich cream cheese and sharp cheddar meld perfectly with the savory taste of ranch.
-
- Easy to Make: Simple preparation with minimal hands-on time.
- Versatile: Serve it as is, over rice, tucked into sandwiches, or even as a dip.
- Family-Friendly: A guaranteed crowd-pleaser that appeals to both adults and kids.
Ingredients Notes For Baked Crack Chicken:
-
- Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe, ensuring a quick and even cooking.
- Cream Cheese: Adds a creamy texture and tangy flavor, serving as the base for the cheese mixture.
- Ranch Seasoning: Provides all the spices you need in one packet, making this dish flavorful with minimal effort.
-
- Bacon: Cooked until crispy and crumbled, it adds a smoky, crunchy texture.
- Cheddar Cheese: Shredded for easy melting; adds a sharp, cheesy flavor that complements the creamy base.
- Green Onions: Chopped for garnishing, adding a fresh, sharp bite that cuts through the richness.
- Garlic Powder: Enhances the overall flavor profile of the dish.
Recipe Steps:
-
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Preheat the Oven:
-
- Prepare the Chicken:
- Place the chicken breasts in the prepared baking dish. Season them with salt, pepper, and garlic powder.
- Mix the Cheese Mixture:
-
- In a bowl, combine softened cream cheese, half of the ranch seasoning packet, and half of the shredded cheddar. Spread this mixture over the chicken breasts evenly.
-
- Bake:
- Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil, sprinkle the remaining cheddar cheese over the top, and bake uncovered for another 10-15 minutes or until the chicken is thoroughly cooked and the cheese is bubbly.
- Prepare the Chicken:
- Add Bacon and Serve:
- Sprinkle the cooked, crumbled bacon and chopped green onions over the top before serving.
Storage Options:
-
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the oven or microwave until heated through. Adding a little milk can help keep the chicken moist when reheating.
Ingredients
-
- 4 boneless skinless chicken breasts
-
- Salt and pepper to taste
- 2 teaspoons garlic powder
- 8 ounces cream cheese softened
-
- 1 cup cheddar cheese shredded
- 1/2 cup green onions chopped
- 8 slices bacon cooked and crumbled
- 1/2 cup ranch dressing
Instructions
-
Savor the irresistible flavors of “Addictive Eats: Baked Crack Chicken,” a dish so delightfully tasty it’s hard to stop eating! This baked chicken combines the creamy richness of cheese and the robust flavors of ranch seasoning with crispy bacon, creating a meal that’s not only delicious but also incredibly satisfying. Perfect for a family dinner, potluck, or any gathering where you want to impress, baked crack chicken is easy to prepare and guaranteed to be a hit.
Why You’ll Love Baked Crack Chicken:
-
-
Creamy and Flavorful: Rich cream cheese and sharp cheddar meld perfectly with the savory taste of ranch.
-
-
-
Easy to Make: Simple preparation with minimal hands-on time.
-
Versatile: Serve it as is, over rice, tucked into sandwiches, or even as a dip.
-
Family-Friendly: A guaranteed crowd-pleaser that appeals to both adults and kids.
-
Ingredients Notes For Baked Crack Chicken:
-
-
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe, ensuring a quick and even cooking.
-
Cream Cheese: Adds a creamy texture and tangy flavor, serving as the base for the cheese mixture.
-
Ranch Seasoning: Provides all the spices you need in one packet, making this dish flavorful with minimal effort.
-
-
-
Bacon: Cooked until crispy and crumbled, it adds a smoky, crunchy texture.
-
Cheddar Cheese: Shredded for easy melting; adds a sharp, cheesy flavor that complements the creamy base.
-
Green Onions: Chopped for garnishing, adding a fresh, sharp bite that cuts through the richness.
-
-
Garlic Powder: Enhances the overall flavor profile of the dish.
Recipe Steps:
Preheat the Oven:
-
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Prepare the Chicken:
-
-
Place the chicken breasts in the prepared baking dish. Season them with salt, pepper, and garlic powder.
-
Mix the Cheese Mixture:
-
In a bowl, combine softened cream cheese, half of the ranch seasoning packet, and half of the shredded cheddar. Spread this mixture over the chicken breasts evenly.
Bake:
-
Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil, sprinkle the remaining cheddar cheese over the top, and bake uncovered for another 10-15 minutes or until the chicken is thoroughly cooked and the cheese is bubbly.
Add Bacon and Serve:
-
-
Sprinkle the cooked, crumbled bacon and chopped green onions over the top before serving.
-
Storage Options:
-
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
-
Reheat: Warm in the oven or microwave until heated through. Adding a little milk can help keep the chicken moist when reheating.
