Savor the irresistible flavors of “Addictive Eats: Baked Crack Chicken,” a dish so delightfully tasty it’s hard to stop eating! This baked chicken combines the creamy richness of cheese and the robust flavors of ranch seasoning with crispy bacon, creating a meal that’s not only delicious but also incredibly satisfying. Perfect for a family dinner, potluck, or any gathering where you want to impress, baked crack chicken is easy to prepare and guaranteed to be a hit.
Why You’ll Love Baked Crack Chicken:
- Creamy and Flavorful: Rich cream cheese and sharp cheddar meld perfectly with the savory taste of ranch.
- Easy to Make: Simple preparation with minimal hands-on time.
- Versatile: Serve it as is, over rice, tucked into sandwiches, or even as a dip.
- Family-Friendly: A guaranteed crowd-pleaser that appeals to both adults and kids.
Ingredients Notes For Baked Crack Chicken:
- Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe, ensuring a quick and even cooking.
- Cream Cheese: Adds a creamy texture and tangy flavor, serving as the base for the cheese mixture.
- Ranch Seasoning: Provides all the spices you need in one packet, making this dish flavorful with minimal effort.
- Bacon: Cooked until crispy and crumbled, it adds a smoky, crunchy texture.
- Cheddar Cheese: Shredded for easy melting; adds a sharp, cheesy flavor that complements the creamy base.
- Green Onions: Chopped for garnishing, adding a fresh, sharp bite that cuts through the richness.
- Garlic Powder: Enhances the overall flavor profile of the dish.
Recipe Steps:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Prepare the Chicken:
- Place the chicken breasts in the prepared baking dish. Season them with salt, pepper, and garlic powder.
- Mix the Cheese Mixture:
- In a bowl, combine softened cream cheese, half of the ranch seasoning packet, and half of the shredded cheddar. Spread this mixture over the chicken breasts evenly.
- Bake:
- Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil, sprinkle the remaining cheddar cheese over the top, and bake uncovered for another 10-15 minutes or until the chicken is thoroughly cooked and the cheese is bubbly.
- Add Bacon and Serve:
- Sprinkle the cooked, crumbled bacon and chopped green onions over the top before serving.
Storage Options:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the oven or microwave until heated through. Adding a little milk can help keep the chicken moist when reheating.
INGREDIENTS
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 teaspoons garlic powder
- 8 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, chopped
- 8 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
INSTRUCTIONS
Savor the irresistible flavors of “Addictive Eats: Baked Crack Chicken,” a dish so delightfully tasty it’s hard to stop eating! This baked chicken combines the creamy richness of cheese and the robust flavors of ranch seasoning with crispy bacon, creating a meal that’s not only delicious but also incredibly satisfying. Perfect for a family dinner, potluck, or any gathering where you want to impress, baked crack chicken is easy to prepare and guaranteed to be a hit.
Why You’ll Love Baked Crack Chicken:
- Creamy and Flavorful: Rich cream cheese and sharp cheddar meld perfectly with the savory taste of ranch.
- Easy to Make: Simple preparation with minimal hands-on time.
- Versatile: Serve it as is, over rice, tucked into sandwiches, or even as a dip.
- Family-Friendly: A guaranteed crowd-pleaser that appeals to both adults and kids.
Ingredients Notes For Baked Crack Chicken:
- Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe, ensuring a quick and even cooking.
- Cream Cheese: Adds a creamy texture and tangy flavor, serving as the base for the cheese mixture.
- Ranch Seasoning: Provides all the spices you need in one packet, making this dish flavorful with minimal effort.
- Bacon: Cooked until crispy and crumbled, it adds a smoky, crunchy texture.
- Cheddar Cheese: Shredded for easy melting; adds a sharp, cheesy flavor that complements the creamy base.
- Green Onions: Chopped for garnishing, adding a fresh, sharp bite that cuts through the richness.
- Garlic Powder: Enhances the overall flavor profile of the dish.
Recipe Steps:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Prepare the Chicken:
- Place the chicken breasts in the prepared baking dish. Season them with salt, pepper, and garlic powder.
- Mix the Cheese Mixture:
- In a bowl, combine softened cream cheese, half of the ranch seasoning packet, and half of the shredded cheddar. Spread this mixture over the chicken breasts evenly.
- Bake:
- Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil, sprinkle the remaining cheddar cheese over the top, and bake uncovered for another 10-15 minutes or until the chicken is thoroughly cooked and the cheese is bubbly.
- Add Bacon and Serve:
- Sprinkle the cooked, crumbled bacon and chopped green onions over the top before serving.
Storage Options:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the oven or microwave until heated through. Adding a little milk can help keep the chicken moist when reheating.