How to Make Crème Brûlée French Toast

For the French Toast:

• • ▢1 loaf French bread sliced into 1-inch thick slices
  • ▢5 large eggs

• • ▢1 cup heavy cream
  • ▢1 cup whole milk
  • ▢1/3 cup granulated sugar

• ▢1 tablespoon vanilla extract
• ▢1 teaspoon ground cinnamon optional
• ▢Pinch of salt

• For the Caramelized Topping:

  • • ▢1/2 cup unsalted butter
    • ▢1 cup brown sugar
    • ▢2 tablespoons corn syrup or maple syrup for a different flavor

  • ▢Powdered sugar for dusting optional
  Instructions

  Prepare the Bread:

  • Arrange the bread slices in a single layer in a greased 9×13-inch baking dish, slightly overlapping if necessary.

  Make the Custard Mixture:

  • • In a medium bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla extract, cinnamon (if using), and a pinch of salt.

  • Pour this mixture evenly over the bread slices, ensuring all are well-coated. Allow the bread to soak for at least 30 minutes, or refrigerate overnight for the best results.

  Prepare the Caramelized Topping:

  • • In a small saucepan, melt butter over medium heat.
    • Stir in brown sugar and corn syrup, and continue to cook until the mixture is smooth and bubbly.

  • Pour this mixture over the soaked bread slices, spreading it evenly across the top.

  Bake the French Toast:

  • Preheat your oven to 350°F (175°C).
  • Bake the French toast for 35-40 minutes, or until the top is bubbly and caramelized and the custard is set
  • Serve:

    • Let the French toast cool slightly before serving.
    • Dust with powdered sugar if desired and serve with additional syrup, fresh berries, or whipped cream.