How to Make Codfish Cakes

Delicious codfish cakes with a unique flavor, make this recipe today. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs
• Black pepper to taste
• 1 chopped onion
• 1.1 pounds (500 grams) of desalted, shredded codfish
• 1.1 pounds (500 grams) of boiled and mashed potatoes
• Salt to taste
• Oil for frying
• Parsley and green onions to taste

In a big bowl, we will first combine the mashed potatoes and the shredded cod. Add the eggs, salt, black pepper, parsley, chives, and chopped onion. After that, give it a good swirl until all the ingredients are well combined and the dough is consistent. Using your hands, form into little dumplings and place aside. Next, heat the oil in a pan over medium-high heat. Once the oil is hot, cook the dumplings until they are golden brown on all sides. Lastly, use a slotted spoon to remove the dumplings and allow them to drain on absorbent paper to get rid of any remaining oil. Enjoy the hot dumplings after serving them.