Chicken salad is a versatile and beloved dish, perfect for everything from casual lunches to elegant picnics. With its blend of tender chicken, crunchy vegetables, and creamy dressing, this classic recipe offers a delightful combination of textures and flavors. Whether served on a bed of greens, as a sandwich filling, or with crackers, chicken salad is a crowd-pleaser that’s both satisfying and easy to prepare.
This classic chicken salad recipe is a testament to the idea that simple ingredients can create something truly delicious. The creamy dressing, crunchy vegetables, and tender chicken come together in perfect harmony, making each bite satisfying and flavorful.
Here’s how to make a classic chicken salad that will become a staple in your kitchen.
INGREDIENTS:
- 3 cups cooked chicken breast, diced or shredded
- 1 cup celery, finely chopped
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh dill, chopped (optional)
- 1/2 cup red onion, finely chopped (optional)
- 1/2 cup grapes or apples, chopped (optional)
- Lettuce leaves, for serving (optional)
- Croissants, bread, or crackers, for serving
INSTRUCTIONS:
- Cook and Prepare the Chicken:
- If you haven’t cooked the chicken yet, you can poach, roast, or grill it. Poaching is a great method for keeping the chicken moist and tender. Simply simmer chicken breasts in water or broth until cooked through, then let them cool before dicing or shredding.
- For a shortcut, you can also use a rotisserie chicken.
- Chop the Vegetables:
- Finely chop the celery and red onion. If you’re using grapes or apples, chop them into bite-sized pieces. These ingredients add crunch and a hint of sweetness to the salad.
- Make the Dressing:
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Stir until smooth and well mixed. The mayonnaise provides creaminess, while the mustard and lemon juice add a tangy flavor.
- Mix the Salad:
- Add the diced or shredded chicken, celery, and red onion to the bowl with the dressing. If using, add the chopped grapes or apples for a sweet contrast. Mix everything together until the chicken and vegetables are well coated with the dressing.
- Stir in the chopped dill if you’re using it. Fresh dill adds a bright, herbaceous note that complements the other flavors.
- Taste and Adjust:
- Taste the chicken salad and adjust the seasoning as needed. You may want to add a bit more salt, pepper, or lemon juice to suit your taste.
- Serve:
- Serve the chicken salad on a bed of lettuce leaves for a light, low-carb option, or pile it onto croissants or bread for a hearty sandwich. It’s also delicious served with crackers as a snack or appetizer.
Tips for the Perfect Classic Chicken Salad
- Chicken Choices: While chicken breast is commonly used for its lean texture, feel free to use a mix of white and dark meat for a richer flavor.
- Customize Your Salad: Chicken salad is highly customizable. Add nuts like almonds or pecans for extra crunch, or mix in dried cranberries for a burst of sweetness.
- Make Ahead: Chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for meal prep or quick meals during the week.
A Versatile and Delicious Classic
Whether you’re making it for a family gathering, a picnic, or just a quick lunch, chicken salad is a dish that’s sure to please. Its versatility means you can easily adapt it to your preferences, adding different ingredients or adjusting the seasoning to create your perfect version.
So, gather your ingredients, prepare your chicken, and get ready to enjoy a timeless classic that’s as delicious as it is easy to make. This chicken salad recipe is not just a meal; it’s a celebration of the simple joys of cooking and sharing good food.